In 2024, matcha continues to dominate the culinary world, not just as a healthful drink but as a versatile ingredient in desserts. One of the most exquisite ways to enjoy this vibrant green tea powder is by incorporating it into a cheesecake. Combining the unique, earthy flavor of matcha with the creamy richness of cheesecake creates a dessert that's both visually stunning and deliciously satisfying. Here’s a step-by-step guide to making your own Matcha Cheesecake that is sure to impress.
Ingredients You’ll Need:
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For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
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For the filling:
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3/4 cup whole milk
- 4 eggs
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
Step-by-Step Guide:
1. Prepare the Crust:
Preheat your oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan and set aside.
2. Make the Filling:
In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Gradually add milk while continuing to beat. Add eggs one at a time, fully incorporating each before adding the next. Blend in the sour cream, flour, matcha powder, and vanilla extract until the mixture is smooth. Be careful not to overmix.
3. Bake:
Pour the filling into the prepared crust. Tap the pan on the counter a few times to release any air bubbles. Bake in the preheated oven for 1 hour. After baking, turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour to prevent cracking.
4. Chill:
Remove the cheesecake from the oven and let it come to room temperature. Once cooled, refrigerate for at least 4 hours, preferably overnight.
6. Serve and Enjoy:
Slice, serve, and watch your guests be amazed by this sophisticated and flavorful dessert.
Why Matcha Cheesecake?
Matcha isn't just for tea lovers. Its earthy flavor pairs beautifully with the creamy texture of cheesecake, creating a dessert that is not only indulgent but packed with antioxidants. This Matcha Cheesecake is perfect for any occasion, whether it's a festive celebration or a cozy night in. While people tend to use culinary grade matcha for making matcha food, it tastes actually much richer in matcha taste if it's made with ceremonial grade matcha. Speaking of which, you'd be interested to check out our organic matcha from Japan which can make your matcha recipe to the next level!