Matcha boba tea, also known as matcha milk tea with boba, is a refreshing and creamy beverage that combines the rich flavors of matcha green tea with chewy tapioca pearls. This trendy drink has become a popular choice at boba shops, but it's also easy to make at home. Follow this simple recipe to enjoy an authentic matcha boba tea experience without leaving your kitchen.
Ingredients:
- 2 tsp matcha green tea powder
- 1/4 cup hot water
- 1 cup milk (dairy, almond, oat, etc.)
- 2-4 tbsp sugar or honey, to taste
- 1/2 cup cooked tapioca pearls (boba)
- Ice cubes
Instructions:
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Make the matcha tea base: In a small bowl, whisk together the matcha powder with the hot water until a smooth, bright green paste forms with no lumps. This helps dissolve the matcha completely.
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Combine with milk: Add the milk to the matcha paste and whisk until fully incorporated. The mixture should be a beautiful green hue.
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Sweeten to taste: Stir in the sugar or honey until your desired level of sweetness is reached. Start with 2 tbsp and add more if needed.
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Build your drink: Fill a tall glass most of the way with ice cubes. Pour the matcha milk mixture over the ice.
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Add the boba: Gently stir in the cooked and drained tapioca pearls. The tapioca pearls should be soft and chewy.
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Garnish and serve: If desired, garnish with extra matcha powder dusted on top. Serve immediately with a wide straw for sipping the boba pearls.
Pro Tips:
- Use high quality matcha powder from Japan for the best flavor.
- Adjust thickness by using more or less milk to suit your taste preferences.
- For cold brew matcha boba, blend chilled matcha paste with cold milk and ice.
- Customize toppings like pudding, tapioca, or sweetened red beans.
Matcha boba tea makes a delightfully indulgent yet healthy treat. With its creamy texture and rich, slightly bitter notes from the matcha balanced by the sweetness, it's an irresistible flavor combination that's easy to make at home. Give this trendy beverage a try!